| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/13/2026 | Low Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| freezer | -4 |
| freezer | -2 |
| freezer ice cream d | -8 |
| milk cooler back wall | 34 |
| dairy item cooler | 36 |
| fresh meat cooler | 38 |
| packaged deli meat cooler | 37 |
| storage room freezer | -2 |
| storage cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | 35 | |
| fresh pork chop | 36 | |
| yogurt | 37 | |
| deli ham | 36 | |
| ground beef | 35 | |
| beef roast | 38 | |
| cut salad mix | 40 | |
| ice cream | -4 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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