| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/10/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Frozen Foods @ retail | 8 |
| Walk in Cooler | 39 |
| Prep Cooler | 37 |
| Standing Frozen foods freezer @ backstock | -3 |
| TCS chest freezer # 1 @ backstock | 2 |
| TCS chest freezer # 2 @ backstock | 5 |
| TCS chest freezer # 3 @ backstock | -3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Tenders | 153 | |
| Marinated precooked Mushrooms | 42 | |
| Fried Fish | 157 | |
| Cheeseburger Sliders | 139 | |
| Hamburger Patties | 176 | |
| Mashed Potatoes | 150 | |
| Chicken Wings | 146 | |
| BBQ Pork Sandwich | 135 | |
| Chili | 182 | |
| Hot Dogs | 201 | |
| BBQ Pulled Pork | 39 | |
| Fried Chicken | 171 | |
| Sliced Bologna | 38 | |
| Dirty Rice | 136 | |
| Sliced Tomatoes | 40 | |
| Cole Slaw | 40 | |
| Country Gravy (cooling 30 min) | 108 | |
| Chicken Sliders | 167 | |
| Red Beans | 152 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | Not Set Up | Quat Tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed the 3 bay sink leaking from the disposal line, in need of repair. | Core (C) | 0 | |
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. | out | Observed an unshielded light bulb in the walk in cooler where food is stored. Light bulbs must be shielded or shatter-resistant over food preparation or storage. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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