| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/17/2026 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Cold holding unit @ food service | 41.2 |
| Makeshift @ pizza | 40.2 |
| Cold holding unit #1 @ food service | 39.8 |
| Cold holding unit #2 @ retail | 35.6 |
| Walk in freezer | 3.8 |
| Open air cold holding unit @ retail | 40.3 |
| Ice cream @ retail | 1.9 |
| Standing freezer # 1 @ retail | 0.3 |
| Description | Temperature | State Of Food |
|---|---|---|
| mac & cheese @ makeshift | 39 | |
| cold brew @ self serve | 43 | |
| sliced tomatoes @ food service cold holding unit | 40 | |
| scramble eggs @ food service cold holding unit | 39 | |
| pizza @ reheat | 168 | |
| ham @ food service cold holding | 39 | |
| turkey @ food service cold holding | 40 | |
| ham slicers @ hot holding | 145 | |
| pizza pepperoni @ hot holding | 141 | |
| dairy creamer @ self serve | 39 | |
| scramble egg/gravy/cheese mix@ cold holding unit | 40 | |
| chicken tenders @ hot holding | 141 | |
| cheese pizza @ hot holding | 139 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three compartment sink | 200 | Super San Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 04,05 Hygiene | in | 0 | |||
| 04,05 4 Eating, Drinking, or Using Tobacco | in | 0 | |||
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas | out | Employee's personal food and drinks were observed to be stored on food preparation counter while foods were activity being prepared and employees were engaged in food handling. | Priority (P) | 0 | |
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food | out | Several of the metal pulled out drawers in the food service area were observed to be lined with single use sliver food papers. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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