| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
No soap was available at the hand sink in the kitchen area at time of inspection. A large bottle of Dawn dish soap was on a counter but was not operational at time of inspection. |
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Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
No paper towels were available at the hand sink in the kitchen hand sink at time of inspection. There were paper towels in the dispenser, but they would not come out at time of inspection. |
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Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
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0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
No probe thermometer was available to check internal temperatures of food at time of inspection. |
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Priority Foundation (PF) |
2 |
| 34 Food Properly labeled |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Establishment is bagging ice to sell at retail, and no label with address was located on the bags of ice at time of inspection. |
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Priority Foundation (PF) |
1 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed a large hole in the back kitchen across from the 3 compartment sink with insulation hanging out of it at time of inspection. |
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Core (C) |
0 |