Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/11/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen upright Fridge 38F
Walk in freezer 9F
Walk in cooler 39, 40F
Countertop snack cooler 35F

Food Temperatures


Description Temperature State Of Food
Chicken nuggets 165F
Tater kegs 165F
Pizza Puffs 75-125F
Egg rolls 83-205F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink N/a SaniQuad N/a

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 22 Time as a Public Health control in 0
21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours out Observed popcorn chicken in TILT holding with discard time of 11:15AM and croissant sandwich in TILT holding with discard time of 10:30AM. Time of observation was 12:00PM PIC voluntarily pulled and discarded items held beyond 4 hours. Priority (P) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Dumpster drain plug missing from facility dumpster and discussed in previous inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100