| 16,17,18 cooking, reheating, cooling |
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| 16,17,18 18 Cooling time and temperature |
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| 16,17,18 0080-04-09-.03(5)(a)4(i) Cooling must occur within 2 hours from 135F to 70F and within a total of 6 hours from 135F to 41F or less. |
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2 bags of shredded chicken and 1 container of meatloaf located in the deli observed to be held over 41 F when checked with TDA probe thermometer. Chicken and meatloaf were placed in the deli coolers last night to cool per deli PIC. Shredded chicken 47 F - 48 F and meatloaf was at 46 F. |
PIC voluntarily discarded food items during inspection. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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The following food items were observed to be date marked with 8 days in the deli. Sliced green peppers, sliced onions, sliced tomatoes, container of sausage crumbles for pizza, and multiple (about 10) deli chubs in the deli meat case. Food items must be date marked and not held for longer than 7 days with the first day counting a day 1. (6 days on paper) |
Deli PIC correctly back dated all listed items during inspection. |
Priority (P) |
1 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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The following food items were observed to be held past the manufacture use by date in the deli. 1 container of egg salad dated 2/1/26, 2 containers of potato salad with deviled egg dated 1/22/26, and 2 containers of spinach dated 2/8/26 and 2/3/26. |
Deli PIC voluntarily discarded listed food items during inspection. |
Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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The following store packaged items were observed without ingredient labels in the meat dept. display case. Cocktail smokies, fully cooked meatballs, and imitation Surami crab sticks. |
Meat PIC labeled listed food items with ingredient labels during inspection. |
Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Floor behind bread proofer in the deli/bakery observed with build-up food debris. Floor drain grates in deli/bakery observed with build-up food debris present. |
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Core (C) |
0 |