Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/06/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk-in Cooler 33F
Grab and Go Cooler 35F

Food Temperatures


Description Temperature State Of Food
Sausage dog 133F
sausage pancake roll 135F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-bay Sink N/a Steramine 1-g N/a

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed scoop for ice machine resting on top of equipment in rear prep area uncovered and unprotected. PIC placed scoop into food safe bag. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed sanitizer test strips to be expired as of November 15th 2025, todays date is 02/06/2026. Manager arrived on site and brought fresh test strips during today's inspection. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97