| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Employee was observed to return from the main store with boxed donuts, for the pastry case. Employee did not wash their hands before placing single use gloves on to remove donuts from the box and place on a black tray at the donut case. |
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Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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No hand soap was available for use at the food service preparation area next to the three compartment sink. Em |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Cut watermelon was observed to have an internal temperature of 49 degrees F. Cut cantaloupe had an internal temperature of 44 degrees F. |
Person in charge voluntary decarded the cut watermelon in the trash and the cut cantaloupe was place in the walk in cold holding unit. |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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The establishment had inconsistent date marking observed during routine inspection. Container of sausage rolls did not have a preparation/open date or a discard/expiration date on the container. A container of hot dogs had a date mark of February 12, 2026. While other chopped vegetables, onions, had preparation of February 6, 2026, date but no discard date. |
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Priority (P) |
3 |
| 38,39 wiping cloth & washing produce |
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| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
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Several wet wiping cloths were observed to be stored on the sides of the three-compartment sink and on the drain boards on arrival. |
Person in charge removed wet wiping cloths for laundry linen storage during the routine inspection. |
Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Employee's open container of personal food (rice dish) was observed to be stored in the standing freezer at the food service preparation area among other foods intended to be reheated or being offer for sale to consumers. |
Person in charge removed the employee's personal foods from this standing freezer unit to employee designated area during the routine inspection. |
Core (C) |
0 |