Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/21/2026 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Small Dessert Cooler 38
Bagged Ice Chest Freezer - 6
Hot Case 118
Kitchen Refrigerator 32
Beverage Cooler 40
Walk-in Cooler 37
Backstock Freezers - 13, - 6, - 3, 3, - 7

Food Temperatures


Description Temperature State Of Food
Pork Chop Biscuits 121, 122
Ham Biscuit 119
Bacon Biscuit 115
Sausage Biscuit 111
Soup 105

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed various food items in the hot case to have internal temperatures ranging from 111F-122F with inspector's probe thermometer, which is lower than the minimum temperature requirement of 135F for hot holding. PIC voluntarily discarded out of temperature food items. PIC also adjusted control knob on hot case. Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Observed no thermometer for the hot case. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97