| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/15/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in cooler | 36 |
| Reach in cooler | 35 |
| Drive-thru cooler | 37 |
| Raw beef cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| sausage patty | 161 | |
| egg | 158 | |
| crispy chicken | 162 | |
| crispy chicken | 200 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Towel Bucket | 150 | kay 5 | |||
| 3 compartment sink | 400 | kay |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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