Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/13/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen upright cooler 37F
Prep cooler 36F
Rear storage freezers -10, -6, -3F
Retail walk in cooler 36F
Prep make table 40F
Dining room condiment cooler 41F

Food Temperatures


Description Temperature State Of Food
N/a N/a

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink 200 Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed yellow and brown organic matter present on ice machine shielding. Priority Foundation (PF) 1
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed sanitizer test strips expired as of August 2025. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed excessive black organic buildup on exterior of baking pans in kitchen. Observed white and black organic matter present throughout retail walk in cooler shelving. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94