| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/14/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pizza Prep cooler | 34 |
| Sandwich prep cooler | 35 |
| Walk-in cooler back prep area | 34 |
| Walk-in cooler retail | 37 |
| Reach-in retail cooler with doors, without doors | 38, 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza Sauce | 38 | |
| sliced bell peppers | 33 | |
| ham | 36 | |
| pizza | 174 | |
| american cheese | 35 | |
| chicken sandwich | 170 | |
| chili/cheese | 138 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Ecolab Dish machine | 100 | quintet | 128 | ||
| 3 compartment sink | 150 | supersan |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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