| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/11/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| reach in warmer | 141 |
| Deli Retail Cooler | 40 |
| Deli Service Case | 38 |
| Produce Retail Coolers cut fruit | 33 |
| Meat Walk In Cooler (2 walk in coolers) | 30,32 |
| Meat Prep Room | 39 |
| Retail Reach In Freezer | -21 |
| Smoked Meats Retail Coolers (2) | 37,35 |
| Meat Bunker Cases (2) | 39 |
| Cut Meat Case | 39 |
| Walk In Freezer | -05 |
| Bakery Walk In Freezer | -05 |
| Dairy Walk In Cooler | 37 |
| Dairy Retail Coolers | 38-39 |
| Description | Temperature | State Of Food |
|---|---|---|
| fried chicken | 141 | |
| raw beef | 39-36 | |
| raw chicken | 39-34 | |
| milk | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 compartment sink | 200 | QT -10 | |||
| Produce 3 compartment sink | 200 | QT-10 | |||
| Meat 3 compartment sink | 200 | QT-10 | |||
| Produce fruit/veg wash in 3 compartment sink | 200 | QT-10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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