| 19,20 safe temperature holding |
in |
|
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|
0 |
| 19,20 20 Cold holding temperature |
in |
|
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|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Temperature-Controlled for safety foods observed held out of safe holding temperature range. Precooked sausage patties and precooked egg squares were observed sitting on countertop out of temperature control and unattended during inspection. Internal temperatures checked with TDA probe food thermometer 58 degrees F for sausage patties and 54 degrees F for egg squares at time of inspection. |
Management voluntarily discarded products during the inspection. |
Priority (P) |
0 |
| 40,41 Utensils |
in |
|
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
In-use ice bucket was not properly stored between use, ice bucket observed stored not inverted or covered at time of inspection. |
|
Core (C) |
0 |
| 42,43 Single service & gloves |
in |
|
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0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Opened single service pizza box flats were observed stored directly on floor at time of inspection. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
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|
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Excessive dust and grease buildup observed in exhaust hood filters above fryers at time of inspection. Floor underneath fountain syrup pre-mix rack is not clean, old product spills observed on floor at time of inspection. |
|
Core (C) |
0 |