Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/18/2026 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Prep Room 51
Walk-in Cooler 36
retail close door cooler (2) 36, 34
retail open case cooler at front doors (2) 40, 39

Food Temperatures


Description Temperature State Of Food
Cut Cantaloupe 36
Cut Water Melon 41
Salsa 40
Garden Salad 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sinks with drain area 150 Kay Quat II 56

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Retail Cooler- Whipped topping and Salsa was date marked for 8 days, PIC stated that whipped topping and salsa were created on 02/17 with an enjoy by date of 2/24. Firm must count the day of preparation as day one. Priority (P) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(5)(b)3 Single-service articles shall not be reused. out Previously used single service containers were washed and next to new single service containers. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100