| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/11/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| upright freezer | 9 |
| retail freezer | 2 |
| sandwich cooler | 40 |
| walk in cooler | 42 |
| chest freezer | -8 |
| upright cooler | 41 |
| prep cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cheese Burger | 137 | |
| Hot Dog | 140 | |
| Smoked Brat | 127 | |
| Sausage Patty | 59 | |
| Sausage Patty (raw) | 41 | |
| Sliced Bologna | 42 | |
| Sliced Tomato | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 100 | Clotox | |||
| Ware Wash Sink | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Wall and floor at the fry station in the kitchen observed with grease build-up. Bottom of milk cooler observed with a dark organic matter present. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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