| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw Shell Eggs stored above ready to eat foods in the Asian station storage cooler. Observed raw beef in a pan stored with ready to eat Meatloaf in the Deli 2 door storage cooler in the back food service area. Raw animal foods must be kept separate from ready to eat foods at all times. |
Management relocated referenced product away from ready to eat foods during inspection. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed a significant buildup of old blood stains on the underside of the poly cutting boards at the meat processing table closest to the Meat walk in cooler in the Meat processing room, not properly cleaned and sanitized. |
|
Priority Foundation (PF) |
2 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed the poly cutting boards at the front food service prep table and the back food service prep tables to be heavily scored and discolored. |
|
Priority (P) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed a buildup of food residue, debris, old liquid spillage, and grease on the floors in the Deli underneath the fryers, prep tables, and under the 3bay sink, and in the Dairy cooler under the Mayfield Milk rack, in need of cleaning. |
|
Core (C) |
0 |