| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Deli- Racks used to cook chicken have not been used today but had old food residue on racks. Racks were on top of oven. |
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Priority Foundation (PF) |
1 |
| 24,25 Chemical hazards |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Deli Kitchen- Old whipped topping bucket stored under oven had blue liquid in it that is used to clean the fryer. Bucket must be properly labeled that it contains chemicals and not food. |
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Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
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0 |
| 34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized |
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Produce Prep Room- Clear bottle that was 1/3 full with a clear liquid was not labeled. PIC stated bottle was filled with water. |
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Core (C) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Loading Dock- rolling door that leads to the storage trailer has a gap between the floor and the door that is large enough for pests to enter the firm. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Deli- Chicken breading bins have not been used today, have old dried food debris on outside of container. |
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Core (C) |
0 |