| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
Sanitize system at 3 compartments sink not dispensing sanitizer. |
Will use the sanitizer hose system to fill sinks till get system on wall at sinks fixed. |
Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Retail area prepackaged frozen repacked chuckwagon, pizza burger, oysters, breaded green tomatoes, breaded pickles and other preppackaged items in retail area no ingredients on prepackaged frozen foods. |
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Priority Foundation (PF) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Raw meat room- Black foam food trays on shelf have dry red/white organic matter on areas of trays. |
Employee Pulled and discarded at time of noting. |
Core (C) |
0 |