| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/17/2026 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Kitchen hot box | 139 |
| vegetable warmer | 160 |
| breakfast biscuits warmer | 139 |
| retail walk in cooler | 33 |
| Walk in freezer - kitchen | 19 |
| Walk in cooler - kitchen | 36 |
| Dairy cooler | 33 |
| 4 - under counter cooler in kitchen | 39, 37, 38, 40 |
| Sandwich condiment cooler | 36 |
| Pizza condiment cooler | 38 |
| 2 door pizza cooler- kitchen | 36 |
| big warmer | 168-152 |
| small warmer | 136 |
| retail grab n go cooler | 36 |
| retail pizza warmer - self service | 139 |
| Novelty ice cream freezer | -25 |
| Description | Temperature | State Of Food |
|---|---|---|
| vegetables | 159 | |
| wings | 163 | |
| chicken tenders | 165 | |
| potato wedges | 155 | |
| corn dogs | 152 | |
| pizza sticks | 152 | |
| egg rolls | 152 | |
| steak, p-chop sandwiches | 152 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| buckets | 200 | Steramine tablets | |||
| Dishwasher | low temp | chlorine | |||
| 3 compartment ware washer | 200 | Steramine tablets |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 32 Approved thawing methods | in | 0 | |||
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. | out | Observed 2 frozen cases of chicken tenders stored on the floor by the ware washer. | Core (C) | 0 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | Observed an open bag of chicken patties and open bag of bacon not covered or protected in a 2 door cooler in the kitchen area. | Priority (P) | 0 | |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed a case of gal jugs of butter, bucket of Brill wonder glaze and a #10 can of vegetables stored on the floor in the kitchen area by the walk in cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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