Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/17/2026 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Deli Case 42
1 Door Kitchen Cooler 39
Kitchen Chest Freezer (2) 6, 2
Kitchen Upright Freezer 18
Kitchen Ice Cream Freezer 5
Retail walk-in cooler 40
Hall Way Cooler 35
Retail Novelty Freezer Case (3) 13, -33, -43

Food Temperatures


Description Temperature State Of Food
Bologna 41
Garlic Sauce 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-compartment warewash Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(c) Person in charge - Duties out PIC was unable to create a sanitizer sink at time of inspection. Stated the employee comes in at 1400 knows how to. Explained to PIC that if he is using the deli slicer and food preparation, then someone present needs to know how to create a sanitizer sink. Priority Foundation (PF) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Kitchen Hand sink- At time of inspection kitchen hand sink did not have soap. PIC placed soap at hand sink. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Employee Restroom- At time of inspection employee restroom was not properly supplied with drying devices PIC placed paper towels in restroom. Priority Foundation (PF) 0
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out Kitchen Hand Sink- Cold water was turned off at kitchen hand sink. PIC turned water on. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 4 35 89