Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/13/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Sandwich Cooler 33
Retail Freezer 1
Upright Prep Cooler 32
Upright Freezer -2
Chest Freezer -13
Walk in Freezer 10
Walk in Cooler 39

Food Temperatures


Description Temperature State Of Food
Breakfast Pizza 142
Sausage Biscuit 151
Sausage Crumbles 38
Sausage Gravy 37
Mashed Potatoes 37
Maccaroni & Cheese 38
Fully Cooked Chicken Breast 145

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Ware Wash Sink Steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Half and Half creamer in creamer dispensing unit observed to be held past 7 days with a 2/2/26 @ 7:49 am discard date. Creamer was removed and discarded during inspection. Priority (P) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Jackets observed to be stored on pizza boxes and phone observed to be stored on prep table in kitchen. Personal items were relocated during inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100