| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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At time of inspection no one present was able to create a sanitizer sink or bucket that was able to be tested. Inspector demonstrated how to create a sanitizer bucket. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Warmer- Food rack in warmer had not been used today had dried old food residue in the grates. |
PIC removed food rack from the warmer and placed in the 3 bay sink. |
Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Warmer- Warmer did not have any food placed in it today but had old dried food debris on the bottom of the warmer. The water pan for the warmer had old white build-up around the water tray. //// Retail Shelves- Retail shelves have accumulation of dust and need to be cleaned. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
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Kitchen- Missing vent cover over 3-bay sink. PIC states vent cover had recently been replaced but fell off.
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(2)(b)2 Ventilation/hood system/filtration installed not to cause contamination |
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Core (C) |
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