| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/17/2026 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli grab n go warmer | 162-143 |
| Bakery walk in cooler /walk in freezer | 38/-6 |
| Deli walk in cooler / walk in freezer | 38/6 |
| Deli warmer / whole chicken warmer | 184-152 |
| Produce walk in cooler | 36 |
| Meat dept. walk in cooler /walk in freezer | 27/-9 |
| Meat dept. smoked meat walk in cooler | 29 |
| Grocery Pick up coolers / freezers | 34, 32/ -2, 6 |
| Grocery walk in freezer | -1 |
| Dairy walk in cooler | 36 |
| Retail Meat coolers - Chicken, Pork, Beef, Seafood | 34,28,31,29 |
| Retail frozen food freezers | -7, -6, -8, -4, -7, -6, -1, -18, -9 |
| Retail deli coolers - sandwiches, sliced meats, pizza, salads, dips | 28, 32, 30 |
| Retail Produce coolers | 32, 34 |
| Retail dairy coolers - eggs, milk, biscuits , cheese | 34, 35, 34, 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| wings | 155 | |
| fried chicken | 158 | |
| whole chickens | 158 | |
| vegetables | 162 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery 3 compartment ware washer | 200 | EcoLab | |||
| Bakery Dishwasher | High temp | ||||
| Deli 3 compartment ware washer | 200 | EcoLab | |||
| Produce 3 compartment ware washer | 200 | EcoLab | |||
| Meat dept. 3 compartment ware washer | 200 | EcoLab |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Observed spillage and old milk build up on the retail dairy racks and shelves, ***** spillage on bottom shelves in the frozen bagged chicken section, ****** retail chip bottom shelves have spillage and build up - all needs to be cleaned and maintained. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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