| 19,20 safe temperature holding |
in |
|
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|
0 |
| 19,20 20 Cold holding temperature |
in |
|
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|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed canadian bacon and eggs in the reach in cooler under table at 57F. |
PIC discarded foods out of temperature |
Priority (P) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed reach in cooler under the table with water pooling in the bottom. Tile at the back door broken, missing grout, not easy to clean, can cause standing water and accumulation of food debris. |
|
Core (C) |
0 |