| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/16/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC | 34 |
| Prep room | 46 |
| retail reach in coolers | 40/40 |
| M1's (bunkers) x5 | 41/33/37/40/40 |
| 4 door retail | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| watermelon | 40 | |
| mixed salads with chicken | 39 | |
| mixed salads | 39 | |
| cut mixed fruit | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 200 ppm | Kay Quat | |||
| 1 bay prep sink | 200 ppm | Pro Maxx |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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