| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Back hand sink near 3 bay sink not supplied with paper towels |
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Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Firm bags ice on site for retail sale; bagged ice observed to not have required information on bag. |
Bagged ice should have Store Name and Address on each bag of ice. |
Priority Foundation (PF) |
1 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed open box of biscuits that are used in the food service stored in chest freezer with bagged ice that is accessible to customers and not properly protected. |
Open foods used in food service should not be accessible to customers and stored in a manner to protect from potential contamination. |
Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
1) Prep cooler used to store raw chicken has buildup and splatter present on side walls and bottom of cooler. |
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Core (C) |
0 |