| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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Have hand soap dispenser hanging on wall at 3 compartment sinks. |
Hand soap dispenser should only be at hand sinks only. |
Core (C) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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When employees explaining and showing inspector how they wash utensils no sanitizer being used |
Inspector trained on wash rinse sanitize at 3 compartment sinks. |
Priority Foundation (PF) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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No thermometers found in retail temperature-controlled food coolers. |
Put thermometer in retail temperature controlled coolers. |
Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Employees stated will use members mark sanitizer at 3 bay sinks which is a quat. NO quat test strips provided. |
Need quat test strips for members mark sanitizer. |
Priority Foundation (PF) |
1 |
| 47,48,49 Plumbing |
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0 |
| 47,48,49 47 Hot and cold water available |
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| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
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3 compartment sinks hot/cold water turned off. Faucets not working when turn on water. |
Turned on water from cut off under sink to get water to 3 compartment sinks. Faucet at 3 bay sinks has to work properly to dispense water. |
Priority Foundation (PF) |
0 |