| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/17/2026 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Kitchen chest freezer | -17 |
| Kitchen 2 door stainless steal freezer | 14 |
| pizza condiment cooler | 35 |
| pizza warmer | 172 |
| Main warmer | 198 |
| retail sandwich/snack cooler | 41 |
| retail walk in cooler | 38 |
| Novelty freezer | -7 |
| Retail creamer dispenser | not installed |
| Description | Temperature | State Of Food |
|---|---|---|
| breakfast biscuits | 170 | |
| gravy | 189 | |
| jojo potatoes | 189 | |
| pizza toppings | 34 | |
| dairy milk | 32 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 200 | Par BC 100 | 84 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed no test strips for quat sanitizer, PIC ordered and will be in on next truck. Inspector tested the sanitizer with state issued quat test strips and sanitizer was at 200PPM. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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