Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/05/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Prep Cooler 38
Prep Freezer 5
Upright Freezer -1
Walk in Cooler 35
Sandwich Cooler Not In Use
Outside Freezer 8

Food Temperatures


Description Temperature State Of Food
Pizza Slice 140
Chicken Salad 42
Chicken Tender 160
Egg Roll 170
Corn Dog 143
Sliced Ham 40
Sliced Turkey 40
Meatloaf

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Ware Wash Sink Q San 10.0

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Wire drink racks and drink sliders located in the walk in drink cooler observed with a white organic matter. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Several personal items observed to be stored on counter where hot hold unit is located and on top of bag in box soft drink syrups on bib rack. All personal items were relocated during inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100