Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/17/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Refrigerated retail and storage below 41
Frozen retail and storage between -2 to 4

Food Temperatures


Description Temperature State Of Food
Chicken liver 201
Burger patty 165
Green beans 147
Mashed potatoes 156
Chicken tenders 164
Ham 39
Bone in chicken 152

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli 3 bay 200 Kay Quat II 101
Meat 3 bay Kay Quat II

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out The ice deflector shield in the ice unit observed to have build up at time of inspection, not properly cleaned and sanitized. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Cornbread salad observed to have eight (8) day date marking Feb. 9 through Feb. 16 at time of inspection in the deli, Date Marking requirements, Discard food after 7 days at 41F The cornbread salad was pulled and discarded during the inspection Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97