| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Kitchen prep employee had no knowledge of cooking temperature for raw chicken, pizza or other items. Staff was unable to demonstrate knowledge of sanitizer concentration/testing or date marking requirements. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed white organic matter present inside fountain drink machine nozzles. Observed visible food residue present on metal tongs at ware washing station stored as clean. Observed drawer of kitchen prep table open and white flour or breading coating spoons and spatulas stored as clean. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed multiple burgers and square burger patties stored in kitchen prep warmer with internal temperatures below 135F when measured with state issued inspector probe thermometer. Temperatures recorded and included in this report. |
PIC voluntarily discarded all out of temperature items. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed Pizza Puffs in walk in cooler thawed and dated 1/28/26. Observed pink and yellow substance stored in walk in cooler with date of 1/22/26. Today's date is 02/13/26. |
Kitchen staff voluntarily discarded out of date items. |
Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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Kitchen staff could not produce probe thermometer for observation when requested by inspector. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Observed apparent rodent excrement in cabinet located beneath fountain drink station. |
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Priority Foundation (PF) |
2 |
| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed cashier and kitchen prep cook working with exposed food without hats or hair covering. Cashier donned hair covering. Kitchen cook stated they did not have a hat or hair covering. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Kitchen staff could not produce sanitizer testing strips for observation when requested by inspector. |
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Priority Foundation (PF) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
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Women's restroom observed soiled and toilet clogged at time of inspection. PIC added out of order sign to restroom for cleaning/servicing. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
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Observed lids and doors on both facility dumpsters open and accessible to pests with trash present. |
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Core (C) |
0 |