| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed handwashing sink next to Deli 3-bay sink with visible food residue, packaging, scrubber brush and paper towel resting directly in basin of handwashing sink. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Observed handwashing sink in deli and in seafood prep area with no hand towels supplied or battery dead in automatic devices. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Observed deli employee use meat slicer with cleaning time of 9AM written on unit. Time of slicing was approx. 09:40AM and unit was not cleaned beforehand. |
Deli staff stated they were unaware what time it was and performed full cleaning of slicer unit. |
Priority (P) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed metal mixing bowls at deli ware washing station stored as clean with visible organic matter on exterior. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Observed oven in deli leaking during cleaning cycle, gasket is damaged. Observed floor drain in between deli and bakery clogged and holding water, all other drains were functional. PIC stated that service tickets had been submitted for both issues. |
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Core (C) |
0 |