| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed hand sink located in produce prep area with hose attached to nozzle and lettuce resting in bottom of basin. Staff stated they sometimes also wash knives and use sink to fill up mop bucket/wash produce. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
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Observed several pints of best choice ice cream located on top two shelves of retail freezer with excessive ice accumulation directly on packaging. |
PIC voluntarily pulled items from retail freezer for damaging/disposal. |
Core (C) |
1 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
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Observed walls damaged and insulation exposed in rear storage area and ceiling damaged with exposed insulation above produce prep station. |
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Core (C) |
0 |