| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/18/2026 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Deli cooler drawers | 43, 35 |
| Prep cooler down low | 35 |
| display cooler | 33-39 |
| 2 door cooler | 34, 36 |
| blast chiller | 39 |
| black 4 door prep cooler | 35-37 |
| Bakery walk-in freezers | -7, -1 |
| walk-in cooler | 34 |
| reach-in cooler | -1 |
| Produce walk-in cooler | 33, 36 |
| Meat cut room | 49 |
| Raw chicken cooler | 36 |
| walk-in cooler | 33 |
| grocery walk-in cooler | -5 |
| milk walk-in cooler | 29 |
| Grocery retail cases | 32-38 |
| Grocery freezers | -9, 13 |
| Lunchmeat wall | 32-36 |
| Raw meat wall | 36-38 |
| Produce wall | 32-40 |
| Deli cases | 34, 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| sliced tomatoes | 39 | |
| cucumbers | 38 | |
| onions | 39 | |
| jalapenos | 36 | |
| sliced tomatoes | 42 | |
| bologna chub | 41 | |
| chicken chub | 41 | |
| provolone cheese | 39 | |
| salmon | 37 | |
| shrimp | 31 | |
| crabcake | 37 | |
| chicken noodle soup | 166 | |
| chili with beans | 183 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli spray bottles (6) | <150 | SaniSave | |||
| Bakery three comp (a) | 200 | Clicksan | 71 | ||
| Bakery three comp (b) | 400 | Clicksan | 81 | ||
| Produce spray bottle | 200 | Clicksan | |||
| Meat three comp | <150 | Clicksan | 53 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Observed Sanisave in spray bottles (6) in Deli department measured less than 150 ppm when tested with Firm's quaternary test strips. | PIC voluntarily replaced all bottles with properly diluted solution. | Priority (P) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 51 Garbage and refuse properly disposed; facilities maintained | in | 0 | |||
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. | out | Observed large rusted hole in exterior of dumpster allowing pest access to trash inside. | Core (C) | 1 | |
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed leaking water from copper pipes beneath three compartment sink in Deli dish area. | PIC stated a workorder is in place to repair this item. | Core (C) | 0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Observed excessive trash on dumpster pad behind and under dumpster. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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