| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/05/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Upright Retail Cooler | 36 |
| Small Tabletop Cooler | 38 |
| Upright Prep Cooler | 39 |
| Upright Prep Freezer | 3 |
| Walk in Cooler | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Boiled Peanuts | 151 | |
| Hot Dog | 40 | |
| Chicken Salad | 39 | |
| Sliced Bologna | 40 | |
| Pulled Pork BBQ | 38 | |
| Tornado | 148 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Ware Wash Sink | 200 | MC-10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | The following food items were observed to be held below 135 F when checked with TDA digital probe thermometer. Bacon Egg Cheese biscuit at 113 F, Steak Biscuit at 123 F, & Biscuit and Gravy at 112 F. 9 items in total from 112 F -123 F. | Listed food items were discarded during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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