| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Facility observed to have no sanitizer (uses Clorox chlorine) for the warewash sink at time of inspection. |
The PIC went to store and purchased Chlorine sanitizer during the inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Apparent rodent excreta pellets (mouse droppings) observed in the back corner of the storage room at time of inspection. |
|
Priority Foundation (PF) |
0 |