Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/17/2026 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Retail Reach In Coolers 33 - 35
Back Room Walk In Cooler 33
Starbucks Upright Cooler 32
Starbucks Upright Freezer -10
Starbucks Under Counter Coolers 36 - 37

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Starbucks Ware Wash Machine Water 167.2
Starbucks Three Compartment Sink 200 Kay Quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Noted that the hand wash sink in the "Back of House" Starbucks was not supplied with hand soap at the time of inspection. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed dried food soils inside the brown "Inclusion Containers" at the time of inspection. Inclusion containers were stored on a rack above the three compartment sink as clean and sanitized at the time of inspection. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out -Observed a buildup of dried beverage syrup soils on the front panel of the retail self-serve Icee machine at the time of inspection. -Observed soil buildup on the exterior of the retail self-serve Coca Cola beverage machine ice chute at the time e of inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94