| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/13/2026 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Retail Fresh Seafood display case | 30 |
| Small Retail case | 41 |
| Retail 2-door glass cooler | 31 |
| Retail 2-door glass freezer | -10 |
| kitchen chest freezer | -32 |
| kitchen upright freezer | 11 |
| kitchen 2-door cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rib Eye in Kitchen | 35 | |
| Raw Tuna in Retail Area | 34 | |
| Raw Scallops in Retail Area | 30 | |
| Pimento Cheese 2-door retail cooler | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | 200 | Sanitizer 2+ | 95 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | At time of inspection firm is using Sanitizer 2+ as their sanitizing agent. Firm did not have test strips to test Sanitizer 2+. Firm will need to have test strips for Quaternary Ammonium OR an unscented and non-splash less bleach to use with their chlorine test strips. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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