| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/11/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walkin beverage | |
| prep cooler | |
| chest freezer | |
| 2 door cooler storage | |
| ice cream novelties |
| Description | Temperature | State Of Food |
|---|---|---|
| sliced tomatoes | 35 | |
| lettuce | 36 | |
| Bologna | 36 | |
| ham and biscuit | 157 | |
| chicken /biscuit | 149 | |
| milk | 38 | |
| gravy | 139 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| THREE BAY | 50 | Clorox | 68 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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