| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Sushi employee was not able to calibrate the ph meter. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Potato slicer in deli observed to have old food debris from previous use. Employee observed using probe thermometer without sanitizing probe in between uses. |
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Priority (P) |
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| 16,17,18 cooking, reheating, cooling |
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| 16,17,18 18 Cooling time and temperature |
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| 16,17,18 0080-04-09-.03(5)(a)4(i) Cooling must occur within 2 hours from 135F to 70F and within a total of 6 hours from 135F to 41F or less. |
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Shredded chicken cooling in metal pans from previous day observed in walk in cooler to have an internal temperature of 49 F to 52 F. Temperature was checked using TDA digital probe thermometer. |
Deli manager voluntarily discarded 3 pans of chicken during inspection. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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2 Chubs of bologna observed to be date marked with 06/14. 1 chub of ham observed to be date marked with 06/20. Items must be date marked with no more than 7 days with the opening date counting as day 1. |
Employee corrected the date marking during inspection. |
Priority (P) |
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| 28,29 Safe Food & Water |
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| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP |
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| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan |
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Reviewed sushi log and no records were found for ph meter calibration and no verification of acidified rice ph were recorded for today. HACCP plan requirements were not met. |
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Priority Foundation (PF) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Wire fry basket in deli observed to have broken wire. |
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Priority (P) |
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