Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/03/2026 Low Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Retail Produce Cooler 39F
Retail Dairy Cooler 35F
Retail Deli Cooler 39F
Backstock Grocery Cooler 33F
Backstock Dairy Cooler (empty)

Food Temperatures


Description Temperature State Of Food
Baby Carrots 43F
Clover Valley Cheese Block 43F
Armour Turkey Deli Meat 40F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed a package of raw eggs, per PIC were previously returned by customer, stored in a yellow grocery bag over bags of fresh apples in the retail produce cooler. All raw animal foods must be stored separate or below all ready to eat food product. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed the bottom shelf in the back stockroom cooler labeled "Dairy" soiled with milk spillage; observed inside wall and back inside wall of the back stockroom cooler labeled "Dairy" soiled with buildup that has the appearance of black mold. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. out Observed the lighting fixtures for the retail energy drink and beer cooler were not in working order. Cooler was completely dark. This retail cooler is located along the right retail wall near the restrooms. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100