| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
1. The band saw in the meat department upper door and the left blade guide observed to have build up from prior day use at time of inspection, not properly cleaned and sanitized.
2. The totes the deli meat are stored in observed to have build up and food debris at time of inspection, not properly cleaned and sanitized. |
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Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
The meat department seafood case B14-A observed to have a thermometer temperature of 53 degrees at time of inspection, items probed with a TDA Calibrated thermometer included salmon at 49, Lobster tail at 48, Crab salad 46, Crab stuffed mushroom 46, Cold holding requirements at 41F or less for Time/temperature control for safety foods. |
The seafood products were pulled to be inventoried and discarded. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
One package of Black Forest ham observed to have 2 expiration dates, Feb 11 26 and Feb 24 26, a package of sliced ham observed to have no expiration date and another package of Black Forest ham observed to have an expiration date of Mar 01 26 which is eleven (11) days from the date of inspection at time of inspection. |
Product pulled during the inspection. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Multiple meat trays observed to be cracked/damaged/broken at time of inspection, Food contact equipment surfaces shall be safe, durable. |
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Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
The deli meat case shelf strips observed to be cracked/torn with food debris adhered to the interior sections at time of inspection, not properly cleaned. |
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Core (C) |
1 |