Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/20/2026 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Retail Reach in Cooler 32F
Deli Prep Table Coolers L 29F/ R 32F
Walk in Cooler 38F

Food Temperatures


Description Temperature State Of Food
Cucumber 37F
Crabmeat 37F
Avocado 47F
Sushi Ginger 27F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink 200 Kay Quat II

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Observed Teflon on rice cooker pot to be peeling along inside bottom of pot, potentially causing contamination in rice product. Priority (P) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed the outside top and clear plastic lid for bulk rice bin container heavily soiled with black buildup. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100