| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/18/2026 | Medium Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| retail dairy | 39 |
| Meat walk in cooler | 33 |
| Dairy / Produce walk in cooler | 38 |
| Retail beef, chicken, pork coolers | 39, 38, 39 |
| Retail open freezers | 22, 9, 7 12 |
| Retail frozen food freezers | -18, -20, -4 |
| Description | Temperature | State Of Food |
|---|---|---|
| Yogurt | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 50/100 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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