| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/18/2026 | Medium Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Meat walk in cooler | 33 |
| Dairy walk in cooler | 35 |
| Produce walk in cooler | 33 |
| Grocery/Meat walk in freezer | -9 |
| Retail chicken , beef , pork | 35, 38, 33 |
| Retail chest freezers (glass top) | -22, -2, -30, -19, -18 |
| Retail frozen food freezers | -22, -12, -3, -10 -8, -6 |
| Retail dairy coolers | 33, 33, 32 |
| Retail Produce cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Milk | 32 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Produce 3 compartment ware washer | 200 | EcoLab | |||
| Meat 3 compartment ware washer | 200 | EcoLab |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | No( out f date 03/01/25 and 01/01/26, quat test strips were available in the meat dept. and produce dept. | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed meat, dairy, produce departments walk in cooler vent covers have dust build up. ***** bottom shelves of the retail dairy shelves have old spillage. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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