| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Retail Sales Floor- #1-Frazil machine has black build up at nozzle, where the drink is dispensed from.//// #2- Ice chute in the fountain drink machine has dried pink material inside ice chute.
#3- Kitchen- Breading bowl with flour has not been used today but had old dried food debris in flour and on side of bowl. PIC believes bowl was last used at 1200hrs on 2/18. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Retail Warmer- Using a state issued and calibrated probe thermometer sausage biscuit (124), Cheese egg biscuit (121), Steak Biscuit (115, 125) were below the safe hot holding temperature of 135 degrees. |
PIC discarded all sandwich under 135 degrees. |
Priority (P) |
2 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Walk-in Cooler- Using a state issued and calibrated probe thermometer raw chicken was 47 degrees, above the safe cold holding temperature of 41 degrees. |
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Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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1 Door Kitchen Cooler- Cooked rice in the cooler did not have a date when it was created or when to discard. |
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Priority (P) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Firm created bags of ice that is used for retail sales did not have a label with the name & address of manufacturer. PIC states the firm ran out of labels. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Kitchen- 5 live cockroaches were seen crawling on the wall and aprons near the kitchen hand sink. Live cockroach was crawling on the door to the upright freezer, and a live cockroach was seen crawling in the 3-bay sink. Kitchen Closure was issued due to cockroaches. //// #2- Cob Webs in kitchen at old walk-in cooler/ freezer door entrance. Live spider seen under retail fountain drink machine. |
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Priority Foundation (PF) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Walk-in Cooler- Raw Chicken stored on floor in walk-in cooler. |
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Core (C) |
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| 38,39 wiping cloth & washing produce |
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0 |
| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
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Kitchen- clothes stored on rack above chest freezer were not free of dirt and debris. |
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Core (C) |
0 |
| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Kitchen- Single use containers stored on the floor in old walk-in cooler/ freezer. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Kitchen- walls & backsplash of grill, floor around areas grease build up. |
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Core (C) |
1 |
| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
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Customer restroom soiled at time of inspection with dried toilet paper stuck to toilet bowl, toilet tissue on floor, and retail drinking cups on floor behind toilet and on sink.. |
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Core (C) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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Kitchen- clutter in the old walk-in cooler/freezers. unable to walk into old walk-in's due to empty boxes and racks. //// Outside- Around building has empty beer bottles and trash that can attract pests. |
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Core (C) |
1 |