| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw shell Eggs stored above ready to eat Cheese and whole produce in the walk-in cooler. Raw animal foods must be kept separate from ready to eat foods at all times. |
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Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
BBQ Pork stored in the food service prep cooler was observed to be 46*F, out of the safe cold holding range of 41*F and below. Product was checked with a TDA probe thermometer. |
Management discarded referenced product during inspection. |
Priority (P) |
0 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
out |
Food service employee was observed to be wearing several bracelets on her arm and several rings with stones on her fingers. Food employees must not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry. |
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Core (C) |
0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed food service employee not wearing a hair restraint while working with exposed food. Food employees must wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Core (C) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed single service cups and lids stored directly on the floor in the back food service storage area. Observed single service Pizza boxes stored directly on the floor behind the standing freezer in the front food service area. Single-service articles must be protected from contamination, stored at least 6 inches off of the floor. |
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Core (C) |
0 |