| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
The self-serve ice deflection shield at the drink station was observed to have excessive amount of black residues. |
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Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Cheese pizza at the grab and go hot holding unit, had an internal temperature of 123 degrees F. Pepperoni pizza at the grab and go hot holding unit had an internal temperature of 111 degrees F. |
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Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
A plastic container of egg rolls in the standing cold holding unit at the back food service area was observed to not have a open/preparation date or a discard/expiration date. A box of corn dogs in the front makeshift unit at the food service preparation area, that was 3/4 used, was observed to not have a open/preparation date or a discard/expiration date. |
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Priority (P) |
0 |