| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/12/2026 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Produce Prep Room | 52 |
| Produce Walk-In Cooler | 43 |
| Bunker Cooler | 41 |
| Retail Reach-In Cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pico de Gallo | 39 | |
| Pineapple Chunks | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed produce washing sink in the produce cutting room to be leaking into the floor drain. Leak was fully contained within drain and did not leak directly onto floor. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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